Flavor Principles

-Brazilians use a lot of cocoa in their diets. They often cook with eggs, fruits and spices such as cloves and cinnamon. They also use spices such as garlic and parsley. Brazilians do not often drink milk as a beverage but rather they use it to cook with and to mix with fruits to make fruit drinks or desserts. They use some of the most rare spices to flavor their food. Some spices they commonly use are Tempero Baiano, Paracress and Annatto.